The NYT Cooking app is testing AI recipe modifications
AI summary
Editorial policyThe New York Times is testing a new AI feature in its Cooking app that helps users modify recipes, a feature announced by senior editor Genevieve Ko last Friday.
Key points
- •The AI feature assists users by recommending substitutions for ingredients and cooking equipment, and scaling recipes to any number of people.
- •The feature was announced last Friday by Genevieve Ko, a senior editor at NYT Cooking.
- •The testing of this new AI capability has sparked some drama and discussion among users.
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